A Modern Earth Day Meal

Join us for a talk and a convivial dinner

Thursday, April 24, 7PM

Open to the public by reservation

With a menu – high and low tech, local and global – prepared by Fresh Company and a talk by veteran environmental journalist Andy RevkinAn Earth Day for the Age of Us


MENU
Florida Gulf shrimp cakes
green garlic
Tilapia brandade
Fresh Companysourdough toast
Shiitake chip with parsnip mousse
radish shoots & lemon oil
Gougere
housemade “American” cheese
Roast pork
Local tofu
Haiga rice & pistachios
Tomato compote
coconut, chive & basil
Spring onions, red Russian kale & bok choy
Caramel custard
maple ice cream crisps
Beer
Wine
Coffee & tea 

MENU

Florida Gulf shrimp cakes
green garlic
Tilapia brandade
sourdough toast
Shiitake chip with parsnip mousse
radish shoots & lemon oil
Gougere
housemade “American” cheese

Roast pork
Local tofu
Haiga rice & pistachios
Tomato compote
coconut, chive & basil
Spring onions, red Russian kale & bok choy
Caramel custard
maple ice cream crisps

Beer
Wine
Coffee & tea 

 

Reservations required: please make reservation online or call 845.424.4800 to reserve by phone.

$40 per person by credit cards prior to the event / $45 cash or check at the door

Our local vendors include: Old Chatham Farm, Glynwood Farm, Blooming Hill Farm, Red Barn Produce, Bread Alone, Continental Organics, Sprout Creek Farm, Feather Ridge, All You Knead Bakery, Amazing Foods, Lanza maple syrup, Hudson Valley Fresh, plus more

A percentage of your dinner price will be donated to Chef's Collaborative, an organization that promotes sustainable cuisine

Sponsors

April 24th, 2014 7:00 PM
Open to the public