Shelley Boris has been chef to Mayor Ed Koch, the Rainbow Room and Windows on the World, and for the past decade, to the Garrison Institute, where she weaves local and sustainable ingredients, including from the herb garden in our courtyard, into a supportive and memorable part of the retreat experience. Now she’s written about it in her new book Fresh Cooking: A Year of Recipes from the Garrison Institute which offers seasonal recipes and thoughts on a mindful approach to food. June 22, join us for refreshments, meet Shelley and pick up a signed copy.
