On Thursday, April 18, 7-10pm, join us for a talk and a convivial dinner prepared by Fresh Company. Our menu will highlight Hudson Valley ingredients and some from the city itself, with hors d’oeuvres, dinner, beer and wine served in the Garrison Institute dining room. Our menu is filled with classic NYC dishes, made with ingredients from the city, and the Hudson Valley.
Jonathan F.P. Rose will talk about green urbanism, a movement that is making for healthier cities. He will feature a surprising hot spot of green resilience: the South Bronx.
With a menu featuring reubens, spicy falafel, local chicken, market salad with early spring herbs, NYC honey-cocoa cake, Bronx Brewery beer, Paumanok Vineyards wine, and a whole lot more, this will be a feasting delight in celebration of Earth Day! See the full menu and make reservations here.